With its exotic Moroccan inspired decor, heavy on velvet and tassels, The Foundation Room at the House of Blues in Boston’s Fenway neighborhood isn’t where you’d expect the Men of Wings to rock the casbah.
But with three varieties of chicken wings on the menu, we overlooked the busy atmosphere and chomped into the teriyaki chicken wings with an eager appetite.
Topped with black and white sesame seeds, the teriyaki chicken wings came pared with a ranch dipping sauce, which we found to be an odd choice.
The wings themselves were tender and cooked well, the perfect size to munch, but continued eatability was severely compromised by how salty the teriyaki sauce was. It overpowered the wing experience with a salty and pungent flavor, ruining what were otherwise tender and juicy chicken wings.