Kowloon (Saugus)

The 1200-seat premier Asian dining complex known as the Kowloon Restaurant on Rt. 1 in Saugus is one of the largest, highest grossing Asian restaurants in the United States. Since opening in 1959, the Wong family has built their empire from a 24 seat Chinese restaurant into the kitschy, extravagant landmark that it is today.

The walls are lined with decades’ worth of autographed photos of visiting celebrities and the menu reads like a phone book, with page after page of Polynesian, Thai, Japanese, Szechuan and Cantonese fare from which to choose.

But there’s one item on the menu that interested us most, an item that pays homage to the town where Kowloon has called home for over 50 years: the Kowloon Special Saugus Wing.

Saugus Wings are known far and wide as being some of the most delicious Asian-style wings available today- so naturally we had to stop by to see for ourselves.

Flavor: Kowloon’s Saugus Wings are very liberally doused in a dark, thick, sweet, soy based sauce with large chunks of garlic visible on each wing. Forget that slogan from KFC – the Saugus Wings are the original finger lickin’ good wings – as they effortlessly blend sweet and savory flavors into each blissful bite.

Size/Texture: The wings were medium to large in size, and were cooked perfectly. They had a delicious crispy skin on the outside and tender, juicy meat on the inside.

Value: An order of Saugus Wings costs a paltry $8.75 for 10 deliciously addictive wings. We think this is a great deal considering their flavor, quality, and overall eatability factor. You really cannot find a better wing at this price point.

Overall: We very much recommend Saugus Wings for anyone who loves sweet, Asian style chicken wings. The garlic-packed sticky sauce truly turns these wings into a flavor heaven that you must experience. As far as Asian chicken wings go, these are some of the best we’ve ever had.

Final Score: 9/10

-JC

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One comment

  1. I’ll have to tell my brother about these wings. He loves this style wing and will even take what he can from sub-par chinese buffet offerings. Thanks for doing the footwork and finding these!

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